Mission College Control System for Bars Discussion

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Before beginning this discussion, please watch this video on a new automated control system for bars called the BarMaster. This type of analytic system is becoming very popular in industry. Note: A POS stands for a point of sale system (or electronic cash register that tracks inventory).

Review what has already been suggested by other students in this discussion, so you can add a new idea. If you repeat or paraphrase what another student has already suggested, you will not earn credit.

When you are ready to answer questions click on the Reply link below the instructions to provide your original answer to the following questions. If you need to enhance your original post and you can no longer edit it, just reply to your own message! Usually, a brief paragraph per question is sufficient.

1. How do you think that bartenders would react to the installation of the BarMaster at their workplace? (2 points)
2. If the BarMaster provided an incident report indicating one of your bartenders has made a mistake and undercharged a customer for a top shelf pour, how would you address it? Please describe your actions. (2 points)
3. Let’s imagine that you own a small bar, but don’t have the money to invest in the BarMaster. Pick some aspect of the bar that the BarMaster controls, and suggest one alternative control mechanism, based on what you learned in the textbook chapter. Please highlight the textbook term for that control mechanism in bold. Do not just state a term as your answer, but describe exactly how you would implement your control mechanism in this situation to earn credit. Do not provide multiple ideas–pick your best one and explain it. (5 points)
4. Create a title as the first line of your post that identifies your control mechanism from question 3. (1 point)