Nutrition Methodology Discussion Questions
Description
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topic- average number of fast food meals eaten per week in obese women ages 18-40 vs non-obese women within the same age range..
Describe your research methodology. Answer all points in each section
a. Setting. Describe the setting for the study. Specifically state where your research will take place.
b. Population and sample. Describe the target population you are studying and your study sample. How will you select your sample from the population? See this link for information on populations and samples http://stattrek.com/sampling/populations-and-sampl…
c. Subjects. Describe the criteria for including or rejecting subjects.
d. Method of sampling. How will you divide your sample into groups?
e. Identify and name the dependent variable(s) and the independent variable(s).
f. List the information (measures/data) you will need to answer your research question
g. State the length of the study. That is, how long do you need to run the study to get
meaningful results? Give a scientific rationale for study length.
h. Describe potential confounding variables. (There is a discussion of confounding variables
here. https://explorable.com/confounding-variables.
